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SMA Pro First Infant Milk From Birth 800g

Description

SMA Pro First Infant Milk From Birth 800g

SMA Anti-Reflux is a nutritionally complete formula for the dietary management of formula-fed babies with significant reflux (regurgitation/spitting up). It can be used as the sole source of nutrition from birth in place of your usual formula feed and can be mixed with foods once weaning has begun. Reflux often occurs because a baby’s digestive system is immature.

SMA Anti-Reflux contains a unique combination of starch and 100% whey, partially hydrolyzed protein for the dietary management of reflux and regurgitation. You may notice a change in the baby’s stool when changing to SMA Anti-Reflux. This is due to the different ingredients and is normal. Easier preparation. The thickened formula may require a fast flow teat.

How to Open and Prepare Your Baby’s Feed

Whilst this product is made under strict hygienic conditions, it is not sterile. Failure to follow instructions on preparation and storage may make your baby ill.
1 Pull the safety seal and open the lid. The scoop is provided under the lid. Lift the tab, pull on the foil seal, carefully and safely remove the seal and dispose of it.
2 Wash hands well. Wash and sterilize all utensils according to the manufacturer’s instructions.
3 Boil 1 liter of tap water. Allow cooling for no more than 30 minutes. Measure the required amount of water (see feeding guide) into a sterilized bottle, carefully – the water is hot. Do not use artificially softened or repeatedly boiled water.
4 Place the sterilized teat and cap on the bottle. Cool bottle under cold running water or in a bowl or jug of cold water until lukewarm, do not immerse the teat.
5 Using only the scoop provided, add the correct number of scoops of powder (see feeding guide), leveling off each scoop with the back of a clean, dry knife.
Store the scoop in suspension inside the can and replace the lid.
6 Shake bottle well until powder has fully dissolved. Test temperature by shaking a few drops onto the inside of your wrist – milk should be lukewarm.

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